Paper baking mould

Paper baking moulds

Our baking moulds line, which interprets the Italian confectionery tradition, grows richer every year with new models realized and developed with our suppliers's collaboration of the most prestigious European confectionery industries. For requests of suitable quantities, it is possible to have customized drawings and printings.

Main characteristics:

• These paper baking moulds mean the most up to date way of baking and packaging of the bakery and confectionery products
• Made of special and /or microwave corrugated paper (2 layers)
• Thanks to its micro perforation these packaging's transpiration is prerogative (substance: 125/145g/m2)
• Heat resistant (to 220 ºC), microwaveable, freezable (some of them) and during baking process they are not sheared
• Aesthetic look, reusable, recyclable
• They are printed with chemically-treated food inks in order to withstand heat and alcohol
• Their bottom is made transpiring by the clearance holes, which eliminate humidity in excess
• Eco friendly solution!
• Wide product range (connected to holidays), in demand customized design can be made

Gauges:

You can see the standard sizes here:

Application areas:

Food industry, bakery industry, confectioneries, pizzerias

Product categories

• Next to the product categories