Casings

Our company deals with distributing artifical and natural casings as well. In our product range can be found both the small and big diameter
- artifical casings and
- cook-in bacon casings,
which meet the highest customer requirements.

Characteristics:

- easily manageable
- high shrinkability
- excellent barrier properties
- the casing possesses unique physicomechanical characteristics and properties of thermo shrinkage in longitudinal and cross axes
- the glossy surface ensures elegant outlook
- printable
- different type of colours
- shirring
- automatic or manual clip close

Application area:

Packaging red meat, sliced cuts, processed cheese.

Cookable bacon casing

It has got outstanding cohesion properties. Transparent, printable, and can be closed by clips. Due to the structure of the material provides extended shelf life and additional UV radiation filter.
 

Product categories

• Next to the product categories